Main function: The dough is rolled and extended by the pressure roller device, making the dough more shiny and the quality more stable; The pressure roller is equipped with a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; Cut the dough into finished products using pneumatic or mechanical slitting devices.
Simultaneously punching and pressing the inner ring, the demolding will not cause the shell to get stuck, and the cut cake will have stable gluten. The operating system adopts PLC and touch screen for more convenient operation, imitating pure manual production, ensuring that the baking process of the product is not affected, and the appearance is neat, smooth, natural, beautiful, and the pattern is clear.
