This machine is developed based on the baking process in Europe and America. It places the mixed dough into the feeding port on the top of the machine, and the sliding track inside the machine folds the dough into a composite shape.
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Product advantages
The machine can evenly sprinkle dry powder and adjust the number of times the dough is flipped and pressed inside the machine.
The setting and pressing times can be adjusted through the control panel to automatically send out the dough, greatly improving production efficiency.