Automatic dumpling making machine_Flour-Based Products processing line

Product advantages

This machine adopts a new technology of automatic pressing of dough, leather, and dumplings. This has changed the principle of traditional dumpling making machines in China, overcoming the strong squeezing of traditional dumpling making machines. The dough will not heat up or gelatinize, maintaining good texture and gluten, and the dumpling has an excellent taste! The amount of filling and the thickness of the dough can be adjusted at any time. The dumplings produced have thin skin and full filling, with fast production speed, saving labor and time.
The formed parts are made of special anti bonding technology materials with precision, low resistance, good forming, wear and pressure resistance, easy disassembly and cleaning, and long-lasting durability.

Product parameters