By configuring corresponding heating, conveying, and control structures based on different energy sources, characteristics of fried products, dehydration rates, etc., operational cost efficiency can be achieved.
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Product advantages
Mechanical configuration and control can maintain good operating conditions, not only increasing production capacity but also ensuring stable product quality, greatly improving product yield.
Targeted structural design and automatic filtration can effectively prolong the use of oil products without the need for frequent oil changes, saving operating costs.
The automatic heating system avoids energy waste and reduces damage to oil products, saving a lot of energy and oil expenses.