和面机_面食加工整线_佛山市喆矢智能科技有限公司

产品优势 / Product advantages

可根据工艺要求设定和面时间、真空度。缸体具有密封性能好，面粉无跑冒现象。The surface time and vacuum degree can be set according to the process requirements. The cylinder body has good sealing performance and no flour leakage phenomenon.
真空和面机是在真空状态下模拟手工和面的原理，使面筋网络快速形成，和面配水量在常规工艺基础上可适量增加约20%。The vacuum kneading machine simulates the principle of manual kneading in a vacuum state, allowing the gluten network to quickly form, and the amount of kneading water can be increased by about 20% on the basis of conventional processes.
快速拌合，使小麦蛋白质在最短的时间内吸收水份，比常规状态下和制的面团熟化程度提高2倍以上，且不损伤已形成的蛋白质面筋网络结构。Rapid mixing allows wheat protein to absorb moisture in the shortest possible time, increasing the degree of dough maturation by more than twice compared to conventional state and without damaging the formed protein gluten network structure.

产品参数 / Product parameters

型号Model	GH-HM-50	GH-HM-100	GH-HM-150	GH-HM-200	GH-HM-300
工作容量Capacity	50L(30kg)	100L(60kg)	150L(100kg)	200L(1500kg)	300L(200kg)
搅拌转速Mixing Speed	24rpm	24rpm	24rpm	24rpm	24rpm
搅拌电机功率Mixing Speed	1.5kw	2.2kw	4kw	4kw	5.5kw
倒料电机功率Power of Dumpling Motor	0.75kw	0.75kw	0.75kw	0.75kw	0.75kw
外形尺寸 Dimension	1200500950mm	14005801000mm	20006301150mm	22007501350mm	27008501500mm
重量 Weigh	520kg	450kg	410kg	350kg	320kg

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