机器特点：只需加入面团和馅料，就能自动成型，无需压面机、手揉面团亦可，只需要更换模具即刻制成不同的饺子。
Machine features: Simply add dough and filling to automatically shape, without the need for a dough press or manual kneading. Simply change the mold to instantly make different dumplings.
虾饺制作完成后，进行3分钟蒸煮定型。然后进入速冻区，速冻后包装入库。实际产能：2300/小时。After the shrimp dumplings are made, they are steamed and shaped for 3 minutes. Then enter the quick freezing area, and package and store after quick freezing. Actual production capacity: 2300/hour.
