The workflow of Foshan Gesh smart Dumpling Processing Production Line is as follows:
1. Mix wheat flour with water and stir to form a dough;
2. Evenly distribute the dough on the dough press;
3. Press the dough into a thin film through a dough press machine;
4. Cut the film into dumpling wrappers of the same size using a skin cutting machine;
5. Transport the dumpling wrappers through a conveyor belt to the next stage of cooking and processing.
2、 The advantages of dumpling skin production line
1. Efficient production: Automated production methods greatly improve production efficiency and can produce a large amount of dumpling wrappers;
2. Save manpower: No need for extensive manual operation, can achieve automated production, and reduce labor costs;
3. Stable quality: Due to the use of automated equipment to process dough, the quality of dumpling wrappers is stable, with consistent size and good taste;
4. Easy to operate: Simply mix the wheat flour into a dough, and then put the dough into the equipment, which is simple and easy to operate;
5. High reliability: Due to the use of mechanized automatic production, the probability of human failure is reduced, resulting in high reliability.
3、 Application scenarios of dumpling skin production line
The dumpling skin production line is mainly suitable for food processing fields such as dumpling factories, frozen food factories, food processing factories, restaurants, etc. Especially in the production process of dumpling factories, the use of dumpling skin production lines can effectively improve production efficiency and ensure consistency in dumpling quality and taste.
